Hepatitis A Informational Guide for Food Retail

Adam FriedlanderNEWS

The FMI Food Protection Committee (FPC), a group of retail food safety leaders, published the┬áHepatitis A Information Guide for Food Retail. This resource aims to protect public health and reduce the likelihood of foodborne illness by answering common questions regarding food safety, consumer and employee risks of infections from the Hepatitis A virus in the food retail setting. These questions … Read More