5 Year Manager’s Certification  Training and Test

The State of California Department of Environmental Health requires a minimum of one
Certified Manager of every retail food/beverage business in CA.

F&BA offers either an 8 hour training course with test or the test only. The test contains 85 multiple choice questions.

Registration and payment can be completed online or call 619-228-2291.

Member Fee: $105.00 / Non-Member Fee: $135.00

Course Description: Cover seven chapters of FDA materials — Test Conducted at our office.

Location:
3110 Camino Del Rio South  Room 215
San Diego, CA  92108

Time : Starts 8:30am—Over when finished testing-between 4 to 5pm

Upcoming Training Dates

June 17

July 22

August 19

 

5 Year Manager Certification (FHC) (Training + Test)

Member Fee: $105.00 / Non-Member Fee: $135.00

$105.00
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5 Year Manager’s Certification (Test Only)

Member Fee: $75.00 / Non-Member Fee: $90.00

Course Description; Test Conducted at our office — with completed registration and payment a conformation email will be sent to you asking for your preferred mailing address — current study guide will be mailed to you. Manager’s Test Only is now available  by appointment only M-F (9:00 AM- 10:00 AM) / (2:00 PM – 3:00 PM)

Location:
3110 Camino Del Rio South  Room 215
San Diego, CA  92108:

The State of California Department of Environmental Health requires a minimum of one Certified Manager of every retail food/beverage business in CA.

Test Only: includes a study guide for self-training (mailed to you), test and 5 year certification

Registration and payment can be completed online or call 619-228-2291.

Upcoming Testing Dates

May 21

June 18

July 23

5 Year Manager Certification (FHC) (Test Only)

Member Fee: $75.00 / Non-Member Fee: $90.00

$75.00
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